March 13, 2023
Meghna Mukherjee March 13, 2023
A green transition is underway in the Indian agricultural system. Policymakers and practitioners have been promoting different approaches and techniques which are sophisticated and down to earth.
March 7, 2023
Marijn van der Meer March 7, 2023
It is well known that large water bodies such as oceans and rivers affect the climate. Although to a smaller extent, ponds also impact the surrounding climate; the ‘local climate’. The opportunity here lies in the fact that, unlike large oceans and lakes, ponds are easier to create and to manage. With good management and design choices, ponds can be significant assets in creating conducive local climates in (agro)ecosystems.
March 3, 2023
Nivedita Kashyap March 3, 2023
It was the 1960s. India was struggling with food insecurity. The growing population, limited agricultural land, climate issues like drought, and lack of innovation in new agricultural technologies were creating a situation of severe starvation in India. Something was to be done!
June 9, 2022
Parijat Ghosh June 9, 2022
Using the label ‘Adivasi’ (and not ‘tribe’ or ‘ST’), meaning ‘original inhabitant’, for themselves was the Adivasis’ proclamation of their right to ownership of the land in which they lived for centuries as well as a signal, to all those who passed by, to back off!
June 9, 2022
Iqra Khan June 9, 2022
Conducting a study on the status of Adivasis has brought to the fore several ground realities, opening up the scope for discussion, dialogue and analyses among those who aspire for inclusive development on matters concerning the Adivasis
January 14, 2022
Aditya Kushwaha January 14, 2022
Having realised that they deserve to claim their space as farmers and that they are equally capable as men of taking sound decisions on agriculture, the women of Samnapur find strength in the organisation they formed, experiencing the power of the collectives intent and action
January 8, 2022
Mohini Saha January 8, 2022
Rather than depending on mega projects that will bring water to the villages, it is far more beneficial is it to have multiple, small water-conservation structures dotting the villages, ensuring not just its perennial source but also generating alternative crop and livelihood options, as experienced in the villages of Chhattisgarh
December 10, 2021
December 10, 2021
The Sustainable Food Systems project aims to address food and nutrition security alongside gender equality in the poorest regions of India and seeks to increase dialogue around diet and health and share knowledge. One way to enable communities to reclaim traditional knowledge about diet and health is through curriculum development.
December 1, 2021
Barni Chatterjee December 1, 2021
Persuading the women farmers to set aside some land for creating water harvesting structures seemed a Herculean challenge initially; however, when they saw the numerous benefits and ways to increase their household income, they became crusaders espousing the project and encouraging others to follow suit!
November 11, 2021
Gautam Bisht November 11, 2021
Considering the implications of pathological altruism in social work, this article is based on the assumption that some people may, sometimes, act ‘social’ as a way of living vicariously through their developmental beneficiaries. If true, this has negative personal and professional consequences. The author alerts us to our practices and provokes development professionals to introspect about the subtle psychological dynamics of their work